You guys love flamingos, right?! Because I totally do, so it’s okay if you do too, I won’t judge! With that said, I will find any excuse to turn something into a flamingo and donuts are no exception. With a little fondant and a little patience, these mini donuts will be a hit at your next party!
What You’ll Need –
- Mini Cake Donuts (The denser the better)
- White Fondant (or pink to skip a step)
- Pink Gel Food Coloring
- Lots of Toothpicks!
- Scissors/knife for cutting said toothpicks
- Food Decorator Pen in Black
For the Pink Glaze (covers about 20 donuts) –
- 1/4 cup Milk
- 2 cups Confectioner’s Sugar
- 1 tsp. Vanilla Extract
- Pink Gel Food Coloring
01. Take a hunk of white fondant and flatten it out like you would before cutting cookie dough. (Set aside a little bit for the white beaks.) With a toothpick, spread the tiniest amount of pink gel coloring in the center. I wanted pale pink flamingos and just a drop goes a long way.
02. Start kneading the fondant, folding it over and over…and over. It will look like a marble-y mess, but it will eventually even the color out and you’ll have pink! I also sprinkled some confectioner’s sugar on it to keep from sticking everywhere.
03. Once you have the fondant finished and ready to use, start by rolling little pieces for the bird’s head. Take a knife to cut off the ends off to ensure they’re flat, then shape the necks. Do the same for the beaks, but just cut off one side with a knife and keep the other end round.
04. The fondant should be slightly sticky, so just attach the beak and sculpt as desired. Stick a toothpick in the bottom of the neck so it can attach to the donut. Once dry, color the tip of the beak black and add a little eye!
05. For the tail, take a little fondant and pinch it together. For the wings, make a teardrop and shape accordingly. (This is why I love fondant! It’s so easy to sculpt and if you mess up you can change it!)
06. Cut several toothpicks, about a 1/2 inch long, and attach to the backside of the wings. This will make sure the they stay in place!
07. The glaze is real easy! First combine the milk and vanilla in a saucepan and heat on low until warm.
08. Slowly whisk in the confectioner’s sugar.
09. Once combined, add a small amount of pink food coloring. You want it to be close to the flamingo color, so start with a tiny amount again. Add sprinkles for a pop of color! They are donuts after all and no donut goes without sprinkles!
10. Add the tail pieces before the glaze hardens and they will hold perfectly!
11. Attach the head and wings to the donut once they are dry and you are good to go!
Not every flamingo has to look like the other one, and they don’t have to be perfect by any means. They are better that way! These would be so fun for a kid’s party and they can even make their own! Hope you make these guys for your next flamingo themed party!